Category: Salads & Appetizers
Sautéed Zucchini and Plums over Cottage Cheese
Veggie-stuffed Potatoes with Herb Sauce
Grilled Portobello Mushrooms with Corn-pepper Relish and Goat Cheese
Lentil-Tomato-Feta Bowl
Chickpea-Tomato-Feta Salad
Shrimp with Garlicky Kale
Salad with Roasted Cauliflower and Tomatoes
College Culinary 