Soba Noodles with Shrimps and Mushrooms
Grandma’s Fruit Bread
Irish Beef Stew
Roasted Squash with Chickpeas and Yogurt
Apple Crumb Cake
Chicken with Peaches and Tomatoes
Pan-roasted Apricots topped with Yogurt and Nuts
Wild Mushroom Couscous Bowl
College Culinary 