Cold Cucumber Soup
Greens with Runny Eggs
Grilled Melon Skewers on Couscous-Halloumi Salad
Roasted Broccoli on Spicy Tofu Dip
One-pot Chicken with Lentils and Carrots
Spicy Cabbage Bowl with Egg and Rice (Bomdong Bibimbap)
Crispy Sesame Tofu with Broccoli (vegan)
Roasted Veggie Salad with Feta
College Culinary 