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College Culinary
For the students of today, the professionals of tomorrow and food lovers of any time
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March 28, 2024
Blackberry Shortbread Bars
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March 14, 2024
May 18, 2024
Red Beet Risotto with Goat Cheese
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February 29, 2024
February 25, 2024
Eggplant Lasagna
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February 1, 2024
January 31, 2024
Salmon-Potato Casserole
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January 18, 2024
January 15, 2024
Indian Keema Curry
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January 2, 2024
January 2, 2024
Spicy Soba Noodles with Chicken
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December 14, 2023
November 20, 2024
Quick Pumpkin Soup
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November 30, 2023
November 29, 2023
Fried Rice with Kale and Mushrooms (vegan)
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November 17, 2023
November 24, 2023
Sweet Potato-Pecan Casserole
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