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College Culinary

For the students of today, the professionals of tomorrow and food lovers of any time

October 16, 2021

Shakshouka with Spiced Eggplant and Tomatoes

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October 8, 2021July 13, 2023

Mixed Veggie Pasta

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September 27, 2021September 27, 2021

Grilled Eggplant With Tomatoes and Yogurt

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September 13, 2021September 7, 2021

Yogurt-Berry Parfait

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August 30, 2021August 18, 2021

Summer Cardamom Beef and Veggie Stew

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August 2, 2021July 29, 2021

Clafoutis

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July 26, 2021July 26, 2021

Chicken Enchiladas

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July 19, 2021July 13, 2023

Asian Cold Noodle Salad

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July 12, 2021September 27, 2021

Spicy Greens

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