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College Culinary

For the students of today, the professionals of tomorrow and food lovers of any time

May 28, 2026May 29, 2026

Roasted Broccoli on Spicy Tofu Dip

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May 14, 2026

One-pot Chicken with Lentils and Carrots

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April 30, 2026April 27, 2026

Spicy Cabbage Bowl with Egg and Rice (Bomdong Bibimbap)

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April 16, 2026April 14, 2026

Crispy Sesame Tofu with Broccoli (vegan)

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April 2, 2026April 6, 2026

Roasted Veggie Salad with Feta

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March 19, 2026March 16, 2026

Potato Salad with Oranges

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March 5, 2026March 4, 2026

Spicy Stew with Chinese Cabbage

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February 18, 2026February 15, 2026

Chicken Rice Soup with Turmeric

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February 4, 2026January 28, 2026

Salmon in Miso with Coconut Rice and Spinach

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