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College Culinary

For the students of today, the professionals of tomorrow and food lovers of any time

April 11, 2024April 10, 2024

Pasta with Eggplant, Zucchini and Mushrooms (vegan)

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March 28, 2024

Blackberry Shortbread Bars

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March 14, 2024May 18, 2024

Red Beet Risotto with Goat Cheese

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February 29, 2024February 25, 2024

Eggplant Lasagna

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February 15, 2024February 11, 2024

My Favorite Veggie Stew (vegan)

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February 1, 2024January 31, 2024

Salmon-Potato Casserole

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January 18, 2024January 15, 2024

Indian Keema Curry

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January 2, 2024January 2, 2024

Spicy Soba Noodles with Chicken

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December 14, 2023November 20, 2024

Quick Pumpkin Soup

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