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College Culinary

For the students of today, the professionals of tomorrow and food lovers of any time

May 22, 2024June 1, 2024

Shrimp with Tomatoes, Feta and Spinach

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May 9, 2024June 1, 2024

Zucchini Oven Casserole

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April 25, 2024June 1, 2024

Orzo with Chicken, Spinach and Goat Cheese

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April 11, 2024April 10, 2024

Pasta with Eggplant, Zucchini and Mushrooms (vegan)

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March 28, 2024

Blackberry Shortbread Bars

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March 14, 2024May 18, 2024

Red Beet Risotto with Goat Cheese

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February 29, 2024February 25, 2024

Eggplant Lasagna

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February 15, 2024February 11, 2024

My Favorite Veggie Stew (vegan)

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February 1, 2024January 31, 2024

Salmon-Potato Casserole

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