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College Culinary
For the students of today, the professionals of tomorrow and food lovers of any time
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April 11, 2024
April 10, 2024
Pasta with Eggplant, Zucchini and Mushrooms (vegan)
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March 28, 2024
Blackberry Shortbread Bars
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March 14, 2024
May 18, 2024
Red Beet Risotto with Goat Cheese
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February 29, 2024
February 25, 2024
Eggplant Lasagna
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February 15, 2024
February 11, 2024
My Favorite Veggie Stew (vegan)
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February 1, 2024
January 31, 2024
Salmon-Potato Casserole
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January 18, 2024
January 15, 2024
Indian Keema Curry
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January 2, 2024
January 2, 2024
Spicy Soba Noodles with Chicken
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December 14, 2023
November 20, 2024
Quick Pumpkin Soup
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