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College Culinary

For the students of today, the professionals of tomorrow and food lovers of any time

August 3, 2023

Tarte au Citron (Lemon Tart)

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July 20, 2023July 20, 2023

Summer Salad with Cracked Wheat, Bell Peppers, Peaches and Mint

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July 6, 2023July 4, 2023

Easy Ceviche

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June 23, 2023July 13, 2023

Spaghetti Carbonara

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May 30, 2023July 8, 2023

Whole Roasted Cauliflower

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May 2, 2023August 6, 2024

Orzo with Dried Tomatoes and Olives

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April 13, 2023April 4, 2023

Hummus – oh so simple!

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April 4, 2023April 28, 2025

Braided Sweet Bread (Hefezopf)

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March 23, 2023March 22, 2023

Spinach Pie

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