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College Culinary
For the students of today, the professionals of tomorrow and food lovers of any time
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vegetarian
November 30, 2023
November 29, 2023
Fried Rice with Kale and Mushrooms (vegan)
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September 28, 2023
September 29, 2023
Vegan Quinoa Bowl
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May 30, 2023
July 8, 2023
Whole Roasted Cauliflower
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October 28, 2022
November 1, 2022
Coconut Chickpea Curry
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July 3, 2021
August 19, 2021
Summer Farro-Veggie Salad
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