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College Culinary
For the students of today, the professionals of tomorrow and food lovers of any time
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Veggie
April 16, 2026
April 14, 2026
Crispy Sesame Tofu with Broccoli (vegan)
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April 2, 2026
April 6, 2026
Roasted Veggie Salad with Feta
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June 25, 2025
Cold Cucumber Soup
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April 30, 2025
April 29, 2025
Spicy Tofu with Tomatoes and Coconut
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October 23, 2024
October 18, 2024
Veggie Glass Noodle Bowl
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August 8, 2024
August 9, 2024
Gazpacho (vegan)
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June 20, 2024
June 14, 2024
Spiced Carrot Salad
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April 11, 2024
April 10, 2024
Pasta with Eggplant, Zucchini and Mushrooms (vegan)
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February 29, 2024
February 25, 2024
Eggplant Lasagna
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