This creamy dip is a delicious addition to a cheese board, BBQ or selection of small appetizers. It’s an easy crowd-pleaser and comes together in just 10 minutes.

Preparation time: 10 minutes

What you need:

15 oz (250g) ricotta cheese

¼ teaspoon crushed pepper, more depending on your taste

½ teaspoon salt

1 teaspoon honey 

1 tablespoon fresh mint leaves, chopped

½ teaspoon lemon zest

1 teaspoon olive oil

How to do it:

Add ricotta cheese, crushed pepper flakes, salt, honey, mint and lemon zest to a food processor or a bowl of a stand mixer.

Whip until smooth and fluffy, about 2 minutes.

Place the whipped ricotta cheese in a serving bowl. Sprinkle with some herbs. Serve with fresh cut veggies and crusty bread.