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College Culinary

For the students of today, the professionals of tomorrow and food lovers of any time

February 23, 2023July 13, 2023

Pasta with best-ever Vegan Sauce

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February 9, 2023February 2, 2023

Quick Shrimp Stir Fry with Peppers

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January 26, 2023January 29, 2023

Easiest Bean-Pumpkin Stew

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January 5, 2023January 16, 2023

Fried Rice with Chicken

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December 12, 2022January 16, 2023

Stuffed Peppers

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November 28, 2022January 16, 2023

Easy Mushroom Frittata

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November 11, 2022

Autumn Salad with Roasted Pears, Mushrooms, Goat Cheese and Spinach

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October 28, 2022November 1, 2022

Coconut Chickpea Curry

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October 14, 2022October 12, 2022

Sautéed Zucchini and Plums over Cottage Cheese

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