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College Culinary

For the students of today, the professionals of tomorrow and food lovers of any time

July 20, 2023July 20, 2023

Summer Salad with Cracked Wheat, Bell Peppers, Peaches and Mint

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July 6, 2023July 4, 2023

Easy Ceviche

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June 23, 2023July 13, 2023

Spaghetti Carbonara

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May 30, 2023July 8, 2023

Whole Roasted Cauliflower

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May 2, 2023August 6, 2024

Orzo with Dried Tomatoes and Olives

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April 13, 2023April 4, 2023

Hummus – oh so simple!

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April 4, 2023April 28, 2025

Braided Sweet Bread (Hefezopf)

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March 23, 2023March 22, 2023

Spinach Pie

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March 9, 2023March 6, 2023

Spinach Chickpea Soup

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