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College Culinary

For the students of today, the professionals of tomorrow and food lovers of any time

October 12, 2020November 8, 2022

Indian Red Dal

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October 12, 2020July 13, 2023

Pad Thai

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October 12, 2020April 5, 2021

Chili con Carne

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October 11, 2020July 13, 2023

Easy Peasy Pasta

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October 11, 2020April 5, 2021

For Sauerkraut Lovers

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August 26, 2020January 21, 2023

Sweet Potato and Plantain Stew

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August 26, 2020April 26, 2024

Jambalaya

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