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College Culinary

For the students of today, the professionals of tomorrow and food lovers of any time

October 14, 2022October 12, 2022

Sautéed Zucchini and Plums over Cottage Cheese

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October 1, 2022

Sweet Potato and Lentil Stew with Greens

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September 16, 2022January 4, 2023

Veggie-stuffed Potatoes with Herb Sauce

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September 2, 2022July 18, 2023

Grilled Portobello Mushrooms with Corn-pepper Relish and Goat Cheese

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August 19, 2022November 1, 2022

Lentil-Tomato-Feta Bowl

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August 5, 2022November 30, 2022

Easiest Oatmeal Cookies

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July 22, 2022July 13, 2023

Summer Tortellini with Zucchini and Mushrooms

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July 8, 2022July 6, 2022

Chickpea-Tomato-Feta Salad

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June 24, 2022June 25, 2022

Shrimp with Garlicky Kale

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