Autumn Salad with Roasted Pears, Mushrooms, Goat Cheese and Spinach
Coconut Chickpea Curry
Sautéed Zucchini and Plums over Cottage Cheese
Sweet Potato and Lentil Stew with Greens
Veggie-stuffed Potatoes with Herb Sauce
Grilled Portobello Mushrooms with Corn-pepper Relish and Goat Cheese
Lentil-Tomato-Feta Bowl
College Culinary 