During hot summer days, nothing is more refreshing than a watermelon-feta salad.  Toss juicy watermelon with feta, fresh mint, a sprinkle of pepper, and a drizzle of balsamic vinegar for a light yet satisfying dish. Serve it chilled as a refreshing salad or alongside a BBQ.

Preparation time: 20 minutes

What you need:

6 cups (1kg) seedless watermelon, cut into pieces (don’t use mushy pieces)

1 cup (150g) feta cheese, cut into small pieces

Handful fresh mint leaves, chopped

2 tablespoons mango balsam or balsamic vinegar

Fresh pepper

How to do it:

In a large bowl combine cubed watermelon, feta, and mint. Make sure everything is well combined.

Sprinkle fresh black pepper on top

Drizzle lightly with mango balsam or balsamic vinegar

Serve chilled.

Enjoy!